The Broadway – Boston

On a recent business trip to Boston, I had the opportunity to have lunch on the south side at The Broadway.  While I get to the city regularly, I don’t often get to venture outside of the normal spots close to where I do business.  What treats we found from this scratch-made kitchen!

Set in a storefront locale, this semi-industrial restaurant boasts a large open feel with exposed air ducts and rustic wood.  The expansive bar allows plenty of room for enjoying craft cocktails, an ice-cold local draft or glass of wine while noshing on their delicious menu.  We were quickly seated and greeted by a friendly server who knew their menu really well – I love that!  Starving, we decided to start with shishito peppers and tuna tartare.  These were tough decisions given the array of choices, but we were thrilled.  The blistered peppers were coated in lime and sea salt, a perfect execution of a popular small bite.  The yellowfin tuna was prepared with tagarashi, avocado and cilantro and served on crispy wontons – excellent!

IMG_1859

We moved onto entrees and were equally impressed with the freshly prepared ingredients.  I had a plate of perfectly-seared fresh scallops with sautéed spinach and included asparagus as a side dish.  They were sweet and creamy and tasted like a mouthful of the sea.  My coworker dove into the cedar-planked salmon with simple baked potato and roasted brussels sprouts.  Both the preparation and the glaze on the fish made it top-notch.  While the sprouts were underdone for our taste, it’s sometimes just preference.  In any event, we thought both meals were worth ordering again!

IMG_1860

Whether out for lunch or dinner, you’ll find an unbelievable selection of starters, salads, entrees, sandwiches and wood-fired pizzas at The Broadway.  Dress up or dress down, you’ll fit right in and feel comfortable with the friendly staff and tasty selections.  Check out their menu at thebroadwaysouthboston.com.  Dig in!

Advertisements

Open-Faced Salmon BLT’s

It’s been a long time since I’ver posted, but trust that I’ve been both cooking and eating with my regular enthusiasm!  We recently went camping and were looking for something fresh and easy for dinner – who needs another hot dog on a stick, right?!  These open-faced salmon BLT’s were simple, delicious and easy to make with minimal mess.  Try them at home for a busy weeknight or as a wonderful weekend brunch.

IMG_1887

OPEN-FACED SALMON BLT’S

Ingredients

  • 1 Lbs. Fresh Salmon Filet
  • 4 Sliced Ciabatta Bread
  • 8 Slices Crisp Cooked Bacon
  • 2 Avocados
  • Juice of 1/2 Lime
  • Fresh Bibb Lettuce
  • 2 Ripe Tomatoes, Sliced
  • 1/4 Cup Mayonnaise
  • 1 Tbs. Dijon Mustard
  • 2 Tbs. Water
  • 1 Tbs. Fresh Chives, Chopped
  • Pinch Red Pepper Flakes
  • Salt & Pepper To Taste

Instructions

  • In a small bowl, combine mayonnaise, dijon mustard, water, chives and a dash each of salt and pepper.  Stir until smooth and place in refrigerator.
  • Remove skin and pit from avocado.  Dice and place both avocados in a small bowl.  Add lime juice, red pepper flakes and salt and pepper to taste.  Smash together with fork until mixture is slightly lumpy.  Cover and place in refrigerator.
  • Salt and pepper the salmon filet.  Grill or pan sear until cooked through – about 5-7 minutes per side depending on thickness.
  • Remove salmon from grill and let rest.  Place ciabatta on grill and toast both sides for 30-45 seconds until browned.  You can also use a toaster here.
  • To assemble sandwiches:  smear each piece of toasted bread with 1/4 of the avocado mixture.  Add two slices of bacon per piece, then layer with tomato, Bibb lettuce and 1/4 of cooked salmon.
  • Drizzle each sandwich with dijon/mayo mixture and serve immediately.

I hope you love this easy dish as much as we did!  It could easily be doubled or tripled for a larger group, but still doesn’t require a ton of work.  Whether outdoors on the grill or made in your kitchen, you’ll add this to your summer meal rotation for sure.  Dig in!