Loch Fyne Seafood & Grill – Leith, Scotland

On the way back to Edinburgh from playing golf, we asked our driver for recommendations for dinner.  He said we absolutely needed to eat down by the water in Leith so we made a reservation for Loch Fyne.  A small UK chain, I wasn’t sure what to expect, but read lots of great reviews.  We were welcomed to a beautiful store on the pier with modern nautical-themed interior.  It was open, comfortable and casual.  It also wasn’t too busy on a weeknight, which was fine by us.

Our server was swamped and a little slow, but she was charming and super-sweet.  After running through specials and recommendations, we settled on a bottle of wine and a couple starters.  The king prawns were sweet and firm and fresh.  The smoked ham hock terrine was surprisingly light and a tasty combination of salty and fresh pops of sweet peas.  I also had to have a few of their signature oysters.  From the brackish waters of Loch Fyne, they were beautiful mouthfuls of sweet ocean candy.  There is NOTHING like them!!

The selection of mains celebrates all that the area has to offer in fresh seafood.  The seafood pasta in a light cream sauce was rich and full of perfectly-cooked scallops, mussels and shrimp.  The seared cod with fresh pesto was simple, but well done too.  My father couldn’t pass up the ridiculously-huge platter of steamed seafood.  A hubcap-sized plate piled with prawns, clams, oysters and mussels was enough to keep my dad quiet for the next 30 minutes.  While nothing was unusual about the preparation, everything was exactly as you hope such local fare would be.

Cappuccino and a mixed-berry crumble rounded out our evening and a delightful dinner  on the water.  Given the number of locations, you should be able to find one near you while in and around the UK.  It’ll be tough to beat the experience and location of the Leith store however.  Find a spot and for God’s sake have some of those oysters!!  You can take a look at their menu and particulars at lochfyneseafoodandgrill.co.uk.  Dig in!

The Gourmet Mash Bar Company – Edinburgh

I expected a hearty dose of good food when we spent some time recently in Scotland.  And nothing could’ve been more satisfying than our first night’s dinner at the highly recommended Makar’s Gourmet Mash Bar Company.  Sitting atop The Mound between Old Town and New Town, this cozy spot gives you beautiful views of the city, especially at sunset.  The GMB fulfills all of my checklist items in a new eatery:  craft beer/cocktails, locally sourced ingredients, regional cuisine, great service and an un-fussy atmosphere.

Seating no more than 50 people, this shotgun-style eatery was busy on a Tuesday evening.  Our attentive server shared a few recommendations and quickly took orders for our local beer and wine selections.  We perused the menu of inventive combinations of rosti’s (a potato fritter stacked with meat and vegetables) and mains with varying selections of mash.  The aromas wafting in the dining room had our heads turning every time a new dish was brought out!  Given the wide selection of delicious mashes, we all settled on one combination.

The confit duck with orange marmalade glaze on traditional butter/cream mash was crispy, tender and just sweet enough.  The wild boar sausages were some of the finest I’ve ever had.  Robust with herbs and spices, I still could appreciate the perkiness of the boar.  These guys are experts at braising!  The ox cheek and lamb shank were rich, tender and decadent like a holiday dinner at your grandmother’s house.  All of these we ordered with the Scottish cheddar/chive mash which was over-the-top indulgent.

We honestly couldn’t have chosen a better place or felt more welcomed on our first night in Edinburgh.  I highly recommend making this a stop on your next trip to the area – and make a reservation for their busy dining room!  Take a look at their menu, suppliers and story at gourmet-mash-bar.com.  Dig in!