There are a lot of places to get a burger around town, but few reach the grand height of deliciousness as Michael Symon’s B Spot!  In a world of frozen patties and fast-minded service, B Spot stands out for their fresh ground burgers, inventive topping combinations and homemade sauces.  On a recent trip to Cleveland for business I had my first taste of B Spot while having lunch with my sister.

In a busy strip mall you’ll find the warm and inviting atmosphere of B Spot.  It’s decorated with wood and metal and enough TV’s for sports, but not an overwhelming bar feel.  It was busy for a late Sunday lunch, but it’s the holidays and we were near the mall so I expected as such.  I’ve heard it’s busy like this all the time though!  We were seated and immediately greeted by friendly staff.  There’s an ample craft beer selection and a list of made-to-order milkshakes that can be amped up with booze if you so choose – hello!!  I had a blonde ale from Sibling Revelry since it’s a friend’s friend’s new brewery, an excellent choice I might say!

The place is known for their burgers, but there was a good menu with choices like house-made bratwurst and bologna sandwiches.  I settled on the Fun Guy – sautéed mushrooms and onions and topped with cheese.  My sister had the Fat Doug with pastrami, cole slaw and swiss.  Both were perfectly cooked to order, extremely juicy and had just the right ratio of meat-to-bun-to-toppings that let you get a tasty bite of everything every time!  I love when you can really enjoy a burger without it all falling apart and these hit the nail on the head.  I thought the size was perfect, but you can add a patty if you’re tank is running a little on empty.  We split the rosemary fries which was enough for two to share.  Salty, crispy and perfumed with herbs, they were excellent and not the typical disappointing fries you get in most places.

You can enhance all of the food with 6 different signature sauces at your table – I love the coffee BBQ and the mustardy relish!  Oh, did I mention there’s a house-made pickle bar??  Honestly, everything was done right here and the attention to detail was really refreshing considering they’re growing quickly.  With 8 locations in Ohio, Detroit and Indianapolis you have no reason to not seek one out and have a great lunch or dinner.  I can’t wait for a chance to try the New School bologna sandwich and a side of pork cracklings!!  Thanks Michael, for putting the ingredients first and keeping the burger game real in middle America!!  You can check out their website here for menu and locations bspotburgers.com. Dig in!