Couscous is a great option for a side dish or main dish because it takes on flavor really well.  Surprised that an Italian loves small pasta balls??  Seriously though, this Mediterranean version is a great side dish or main dish with the addition of a protein like chicken or fish.  It’s easy to make, versatile and delicious!

MEDITERRANEAN COUSCOUS

Ingredients

• 1 Cup Whole Wheat Couscous
• 1 1/4 Cup Water
• 4 Tbs Extra Virgin Olive Oil, divided in half
• 1 Tsp Lemon Zest
• 1 Clove Garlic, Finely Chopped
• 2 Tbs Fresh Lemon Juice
• 1/4 Cup Toasted Pine Nuts
• 2 Small Tomatoes, Seeded and Diced
• 1/2 Cucumber, Seeded and Diced
• 1/4 Cup Crumbled Feta Cheese
• Salt & Pepper To Taste

Directions

• Place water and 2 Tbs olive oil in a medium saucepan and bring to a boil.
• Stir in couscous, remove from heat, cover and let stand for 5 minutes.
• Fluff couscous with a fork and transfer to a bowl.  Allow to cool.
• Add remaining ingredients and mix well.
• Refrigerate and serve.