The secret’s out – I love to barbecue!! Whether I’m cooking at home or eating out, I love wings, brisket, ribs and all manner of meats seasoned with dry rub. There are tons of great varieties available in stores and online and I use lots of them. (people tend to give them to me as gifts – awesome, right?!) I have a few favorites that I’ve talked about before, but I also like to make my own. Try the all-purpose rub below for a perfect blend of sweet-savory-spicy. There’s a depth of flavor with maybe a few surprises in the ingredients, but the overall flavor is reminiscent of really great BBQ potato chips.
SAVORY BBQ RUB
- 1/4 Cup Light Brown Sugar
- 2 Tsp Kosher Salt
- 1 Tsp Black Pepper
- 2 Tsp Sweet Smoked Paprika
- 1 1/2 Tsp Granulated Garlic
- 1 Tsp Onion Powder
- 1 Tsp Ground Thyme
- 1 Tsp Ground Mustard
- 1/2 Tsp Ground Ginger
Instructions (not really necessary)
- Combine all ingredients in a bowl and mix thoroughly.
- Rub desired cut(s) of meat on all sides and allow to marinate for 30 minutes before grilling, smoking or baking.
It’s not complicated, but this recipe turns out some great BBQ. The amount above is enough to cover a 5 lbs. brisket, but you can multiple the recipe for greater quantities of chicken, ribs, etc. It’s also a great basic recipe that you can add or exchange ingredients to develop your own flavor profile. Like it hot? Use hot paprika and cayenne. Like a little more savory? Use rosemary or oregano. Want some southwest flair? Try adding chili powder and cumin. Have fun with it and share any of your great ideas. Mostly, just fire up the smoker and dig in!
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