There are countless tailgates and holidays in the coming months and there will undoubtedly be an equal number of veggie trays. Despite my love of all things bacon-and-cheesy, I do enjoy and appreciate fresh vegetables and a really good dip. Disappointing though are the prepared dips you find in the store. They lack the right consistency and enough flavor to really keep your interest beyond ranch dressing. My wife’s family has been making this creamy dill dip recipe for as long as she can remember and it is absolutely the favorite wherever we take it!
CREAMY DILL DIP
- 16 Oz. Sour Cream
- 16 Oz. Mayonnaise
- 2 Tsp. Garlic Salt
- 2 Tsp. Accent
- 2 Tsp. Dried Minced Onion
- 2 Tsp. Dried Parsley
- 2 Tsp. Beau Monde Seasoning
- 2 Tsp. Dried Dill
- 4-6 Drops Hot Sauce
- In a medium-sized bowl, mix sour cream and mayonnaise until thoroughly combined and smooth.
- Add all other ingredients and mix until evenly distributed.
- Chill at least 2 hours and serve.
There might be a lot of ingredients for just a dip, but you will definitely not be disappointed in the outcome! Serve this with your favorite raw vegetables. I also can’t get enough of pretzels and even chips dipped in the famous “dill dip”. Either way, I can guarantee you’ll never buy store-made vegetable dip again. Dig in and enjoy!!