Loaded Ranch Roasted Potatoes

Want to serve loaded baked potatoes to a crowd without everyone having to top their own spud?  This tasty recipe requires just a little prep and feeds a lot of people.  Delicious loaded crispy potatoes with a hint of ranch flavor will be sure to satisfy your family and friends at your next gathering.  They’re equally perfect with steaks on the grill or as appetizers for a party or the big game.

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LOADED RANCH ROASTED POTATOES

Ingredients

  • 6-8 Medium Russet Potatoes (depending on size)
  • 2 Tbs. Canola Oil
  • 1 Envelope Ranch Dressing Mix
  • 2 Cups Shredded Cheddar Cheese
  • 3/4 Cup Bacon Bits
  • 4 Green Onions, Chopped
  • Sour Cream (for topping)

Instructions

  • Preheat oven to 375 degrees.
  • Scrub potatoes thoroughly under cold water and set aside to dry.  Cut into 2-inch cubes, leaving skin on.
  • Place cut potatoes in a large bowl and drizzle with canola oil.  Toss to coat.
  • Sprinkle ranch dressing mix over potatoes and toss again to evenly coat.
  • Spread potatoes in a single layer on a foil-lined baking sheet that has been sprayed with cooking spray.  The spray will prevent sticking due to the ranch mix – DON’T SKIP THIS STEP!
  • Bake at 375 degrees for 40 minutes or until potatoes are fork tender and lightly browned.  Remove from oven.
  • Sprinkle baked potatoes with cheddar cheese and bacon bits.  Return to oven for 5-10 minutes until cheese is fully melted.
  • Remove from oven and top with chopped green onion.
  • Serve immediately.

Every time we make these they are a huge hit!  Serve with sour cream for topping.  Want to mix it up a little bit?  Try substituting 3 Tbs. of taco seasoning for the ranch and use a combination of cheddar and pepper jack cheese.  Serve with jalapeños and hot sauce – instant fiesta!  I’d love to hear what combinations you come up with.  Try them for your next Sunday supper or for a Masters watch party this weekend.  Dig in!

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