Sausage & Pesto Campanelle

After a weekend on the road and eating out, it felt good to be back in the kitchen on a Monday evening!  Taking my recipe for Basic Pesto I created this delicious combination that’s perfect for summer night with a glass of wine and crusty bread.

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SAUSAGE & PESTO CAMPANELLE

Ingredients

  • 1 to 1 1/2 Cups Basic Basil Pesto
  • 1 Lbs. Campanelle Pasta
  • 3 Links Sweet Italian Sausage, Casings Removed
  • 8 Ounces Fresh Mozzarella Balls
  • Red Pepper Flakes

Instructions

  • Prepare pesto per my recipe and set aside.
  • Place pasta in boiling water and cook 10-11 minutes.
  • While pasta is cooking, brown Italian sausage in a pan until cooked through.  Don’t break it all up completed as the dish is better with small and large pieces both.
  • Drain pasta and place in a large bowl.  Add in sausage, mozzarella and 1 cup of pesto.
  • Stir together until combined.  You may need to add more pesto depending on taste and personal preference.
  • Serve immediately and top with parmesan and red pepper flakes to taste.

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The combination of crumbly sausage, bright pesto and slightly creamy mozzarella that gives this dish great balance.  No fuss and few dirty dishes for a simply tasty dinner.  Enjoy it with a glass of wine and good company.  Dig in!

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