Arugula Salad

Sometimes simple is best.  I love all kinds of salads, but this is an easy no-fail salad that is perfect with any meal, to dress up a sandwich or top a pizza.  Just a coupe of ingredients highlight these peppery greens with almost no work at all.

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  • 6 Cups Arugula
  • 3 Tbs. Extra Virgin Olive Oil
  • 2 Tbs. Fresh Lemon Juice
  • 1 1/2 Tsp. Sea Salt
  • 1/2 Tsp. Black Pepper
  • Freshly Grated Parmesan Cheese


  • Place arugula in a large bowl.
  • Drizzle olive oil and lemon juice over the greens.  Add salt and pepper.
  • Toss lightly to coat evenly.
  • Refrigerate up to 1 hour or serve immediately with freshly grated parmesan.

Voila!  The “little black dress” of salads is now your go-to for almost any occasion.  It’s perfect served to start a meal, as a brunch side with an omelet or quiche or just on its own with a perfectly grilled piece of fish.  Simple ingredients, easy to make and oh-so-delicious.  Dig in!