Wine Down – Fort Wayne, IN

On a recent business trip I found myself in America’s heartland of manufacturing, Fort Wayne, Indiana.  Of course I did some pre-trip research and found some great reviews for a upscale tapas bar in downtown near the convention center.  I was surprised and delighted to find Wine Down just a short walk from my hotel.  A wonderful selection of wine, craft cocktails and fine food were just ahead on a rainy evening.

Located next to the minor league baseball stadium, you’ll find this cozy dark spot with a wine cellar feel.  The surroundings are upscale, but not stuffy and provide a great atmosphere for a glass of wine and a small plate or a full dining experience.  We settled into a tall table in the bar area and were greeted by a friendly server.  She explained the vast array of wines and showed us the beautifully created cocktail menu.  From classics to inventive drinks made with liqueurs and aromatics, you can hardly pull yourself away without trying something.  The old fashioned served in a smoked glass was excellent!

Looking at the menu, it’s hard for me to pass up a great charcuterie plate.  Wine Down’s was a well-curated mix of salty meats, full-flavor cheeses, quince paste and the like.  This was a hearty plate, but a little variety with a blue cheese and/or pate would make it perfect.  We also sampled the three-cheese arancini, which were rich, gooey and perfect offset by the slightly spicy marinara.  The sautéed Brussels sprouts with apple, bacon and blue cheese were excellent, even if the sprouts got a little lost in the other ingredients.  Finally, we split a filet burger and papas fritas.  Cooked to perfection, it was juicy, decadent and the perfect bun-to-meat ratio – bravo!

Honestly, there wasn’t enough time to taste and imbibe in all that I wanted to.  It’s a beautiful place with a surprising and fresh mix of fine food and drinks for a business dinner, cocktail night or a special occasion.  I honestly look forward to coming back soon.  Check out the menu and read about the owners, The Skeels, at winedownfw.com.  Dig in!

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Distil – Milwaukee

Our recent Milwaukee trip was full of adventures in sightseeing, music and food!  We definitely had a memorable stop at Distil.  A dark, comfortable restaurant with urban-classic decor wasn’t too busy or loud for cocktails and noshes on a Friday night out with friends.  If you’ve read some of my posts, you know I have an affinity for this type of craft American fare and distinctive drinks.  Distil did not disappoint!  The Rosa Umada was a fantastic experience/cocktail.  An old fashioned glass is sprayed with an aerosol of grain alcohol infused with clove and placed over a larger glass with smoking wood chips.  It’s brought to your table, the glass is removed to release the smoke and then a wonderful mix of bourbon, maple and vanilla is poured into it.  It’s a beautiful presentation and a fantastic twist on a classic bourbon cocktail.  I know I absolutely want to try making this at home – you can’t get enough of the smokey aroma!

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They have a great selection of small plates, we sampled the cheese board, charcuterie board and the steak tartare.  I’m sucker for these when they’re done well.  The boards looked gorgeous and were amply covered in a great selection of meats, cheese and accompaniments.  Whether is was the duck prosciutto with grain mustard, blue cheese with honeycomb and Marcona almonds or a cheddar, salami and raspberry stack they were all fresh and tasty!  The tartare had a nice texture, just enough capers and a creamy egg yolk.  The whipped bone marrow gave just enough fat and richness to set this apart from other preparations I’ve had.

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Overall, this was a really nice spot for small plates and cocktails.  I’d recommend it for a pre-dinner or pre-theater date night or happy hour.  Clinton Sterwald is an imaginative mixologist with a keen sense of aroma, taste and presentation.  The Apartment 137 is another must-try drink on their menu!  Give them a try for the best of Wisconsin’s small bites and cocktails.  You can check out their menu and story at distilmilwaukee.com.  Dig in!