On a recent business trip I found myself in America’s heartland of manufacturing, Fort Wayne, Indiana. Of course I did some pre-trip research and found some great reviews for a upscale tapas bar in downtown near the convention center. I was surprised and delighted to find Wine Down just a short walk from my hotel. A wonderful selection of wine, craft cocktails and fine food were just ahead on a rainy evening.
Located next to the minor league baseball stadium, you’ll find this cozy dark spot with a wine cellar feel. The surroundings are upscale, but not stuffy and provide a great atmosphere for a glass of wine and a small plate or a full dining experience. We settled into a tall table in the bar area and were greeted by a friendly server. She explained the vast array of wines and showed us the beautifully created cocktail menu. From classics to inventive drinks made with liqueurs and aromatics, you can hardly pull yourself away without trying something. The old fashioned served in a smoked glass was excellent!
Looking at the menu, it’s hard for me to pass up a great charcuterie plate. Wine Down’s was a well-curated mix of salty meats, full-flavor cheeses, quince paste and the like. This was a hearty plate, but a little variety with a blue cheese and/or pate would make it perfect. We also sampled the three-cheese arancini, which were rich, gooey and perfect offset by the slightly spicy marinara. The sautéed Brussels sprouts with apple, bacon and blue cheese were excellent, even if the sprouts got a little lost in the other ingredients. Finally, we split a filet burger and papas fritas. Cooked to perfection, it was juicy, decadent and the perfect bun-to-meat ratio – bravo!
Honestly, there wasn’t enough time to taste and imbibe in all that I wanted to. It’s a beautiful place with a surprising and fresh mix of fine food and drinks for a business dinner, cocktail night or a special occasion. I honestly look forward to coming back soon. Check out the menu and read about the owners, The Skeels, at winedownfw.com. Dig in!