Working in south Florida recently, I happened on this modern Mexican restaurant that’s a game-changer. You can find all manner of terribly ordinary Mexican restaurants around the country with typical fare and average food. However, when we stepped into this beautiful spot with authentic fare and a modern twist, we were psyched! By land or by sea, a stop at Calaveras Cantina in Harbourside Place will be well worth your trip.
We walked into the bright open space and were greeted by friendly staff and the aroma of onions, spices and fried deliciousness. The space is quite large with a bar, comfortable booths and outdoor seating to enjoy Jupiter’s weather and harbor. The bright wall decorations and colorful glass lighting make for a lively environment. We settled into the menu while sipping some Casa Margaritas. There’s a lengthy selection of margaritas and other cocktails, available by the glass or pitcher (dangerous!). You should try their Watermelon Jalapeño for a sweet-hot twist on the original.
There was no doubt we needed fresh corn tortilla chips. We also quickly realized that table side guacamole was a no-brainer. Fresh, creamy, spicy and citrusy, it was the perfect pairing with our margaritas and chips. I was impressed with the servers who were attentive and clearly “guac experts”! There’s a dizzying selection of traditional favorites on the menu with a modern twist – think duck confit empanadas or pork belly tacos with kimchi. I settled on the traditional tacos al pastor with spicy pork, pineapple, cilantro and chihuahua cheese. How happy were my tastebuds?? Wow!
I don’t get to Jupiter enough, but when I do, I will certainly make Calaveras Cantina a regular stop for lunch or dinner. Whether a casual afternoon lunch or dinner with clients, this is an experience that everyone will appreciate. Curtis Peery and friends have built a fantastic concept that warrants kudos on many levels – food, service and atmosphere. Check out more of Palm Beach’s tequila-serving gem at calaverascantina.com. Dig in!