386 – Palm Coast, FL

Nestled along the A1A on Florida’s northeast coast is a little hidden restaurant gem, at least to those that aren’t local, called 386.  Self-billed as “a fusion of fine dining”, you would never suspect the inventive and delicious menu that’s served inside the charming ramshackle building.  Having a reservation proved to be a wise move as it was packed on Friday night!  We walked through the gravel parking lot into the small rundown building unaware of the fantastic experience we were about to have.

Inside the door you are greeted by a lively crowded bar and then moved to a comfy dining room to the left.  Seating isn’t cramped, but they definitely pack in the people into their little spot.  We ordered wine and craft beer from an ample list and listened to a long selection of chef’s specials for the night.  How could we pass up the warm brie with brown sugar and balsamic served with parmesan crisps??  It was warm rich and creamy, without being overly sweet.  While the crisps were good, I thought the brie was much better on the warm bread they served as well.  We had a selection of salads next – the garden, the wedge and also the roasted beet special.  Red and golden beets with walnuts, goat cheese and vinaigrette tuned out to be a perfect choice!  Although my pet peeve is that it was served on a black plate – why mask those beautiful colors?!  I can tell you that I haven’t had better elsewhere though.

The menu has a ton of options from small plates to entrees and everything we saw coming out of the kitchen looked scrumptious.  Our table had a good sampling of entrees – Kansas City pork chop, herbed lamb chops, grilled ribeye and parmesan-crusted trout.  The meats were all healthy portions, cooked perfectly and served with simple, but tasty sides (think mom’s starch and veggie).  I ordered the trout, a huge portion crusted with parmesan bread crumbs and sage.  While the sage was a bit heavy, the fish was crisp and perfectly done.  Served with a simple risotto and green beans, it was all topped with a white wine butter sauce.

Dressed up or dressed down, a large group or an intimate dinner, you will love the inventive and well-cooked food at 386.  It’s clear that locals love this place as it was busy throughout the night!  Great service, comfortable surroundings and some of the best food in the area make this a must-visit if you’re in the area on vacation or if you live close by.  Find out more and check out the menu at threeeightsix.com.  Dig in!!

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