Poseidon – Hilton Head Island, SC

Summer adventures on Hilton Head Island have been a family tradition of ours and others for years.  Excited for old favorites, we’re also always interested to try new food adventures.  Poseidon was one of our best finds this year and made for a memorable vacation dinner for the 14 of us!  Located in the Shelter Cove Towne Center, you’ll see this prominent two-story location and be drawn to the inviting patio, great music and rooftop bar.  Of course, the food is what makes it so special!

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We had a large group, but were able to make a reservation during the height of the summer season.  Following the friendly staff out to the patio, we found ourselves at a large table with shade and fans to make the evening comfortable in 90-degree heat.  With a large selection of wine, beer and cocktails, we settled on several local taps while we perused the huge menu.  Known for steaks, seafood and raw bar, there is something for everyone on the vast menu.  Local favorites along with Asian-inspired dishes celebrate the regional seafood.  My nephews loved the experience of their first raw oysters – well, at least one did!  They were sweet and briny and perfect with a cold beer on a hot day.  The tomato pie was also a taste of the south – pastry crust filled with ripe tomatoes and savory cheeses.  I even tried to make a version at home!

We were all over the menu with our entrees.  From steak to cioppino to lobster pasta, everyone ordered something different.  Of course, you can get the typical array of steamed and fried seafood dishes, but this menu is worth shopping in a different aisle so to speak!  I ordered several sushi rolls which were both beautiful and delicious.  My wife decided on one of the features and absolutely loved her grilled halibut with spanish-style rice, avocado and cilantro cream.  It was an impressive and tasty execution of very simple ingredients.

I wish I had taken more photos because everything was prepared beautifully – it made for a special night for all of us.  While the menu isn’t inexpensive, we all thought it was well worth the prices and deserved given the setting, selections and super-helpful staff.  We even managed to come back later in the week for a little live music and cocktails on the rooftop bar!  Lunch, dinner or drinks for locals and visitors alike, Poseidon is one of our new “old favorites” on the island.  Check out their menu and event schedule at poseidonhhi.com.  Dig in!

POUR Kitchen & Bar – Petoskey, MI

We’ve hit the middle of summer and most families are likely taking time to get away.  If your summer vacation or other travels bring you to northern Michigan, you need to find your way to POUR Kitchen & Bar in Petoskey.  Nestled in the heart of downtown, it’s surrounded by the array of restaurants and shops you’d expect to find in a small lake town.  With an unassuming exterior, you’d not expect the modern shotgun-style interior. Filled with reclaimed wood, leather and metal, the comfortable setting feels like the work of Chip and Joanna.

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We were seated for a business retreat dinner with some fixed menu choices, but I had to take a look at what this lovely place had to offer.  A small menu, it boasts a variety of starters, salads and mains that take advantage of the local ingredients and still feels like you’re at a trendy spot in the big city.  I started my meal with an evening special Thai salad.  Mixed greens with peppers, onions, sesame seeds and avocado cream, it was dressed with a tasty combination of soy, sesame oil and spices.

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I next tried a simple sushi roll.  It was well-executed, but nothing out-of-the-ordinary.  However, the regular menu boasts some exciting choices including a striped bass oshizushi with Korean BBQ and miso mayo – yes please!  Finally, I had the tuna poke nachos.  Served on crispy wontons, this combination of fresh tuna, mango slaw, pickled jalapeño and avocado made the perfect bite every time.  They definitely struck a balance between sweet, spicy and salty along with varying textures – amazing!

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Oh how I wish POUR was close to my home!  It’s a special spot with great service and wonderful food.  If you have the opportunity you need to experience the vast draft list, unbelievable wine selection and delicious work of Chef Colin.  You can find out more on their website at pourpetoskey.com.  Dig in!

Twiisted Burgers & Sushi – Medina, OH

You don’t exactly expect to find the unusual combination of burgers & sushi anywhere, but especially not 30 miles south of Cleveland in Medina, Ohio.  The surprise and delight were both there though when we settled on this spot this past weekend for dinner with my aunt and uncle.  A few miles north of the town square, this free-standing building has a modern, but causal decor split into a dining room and bar with high top tables.  We were greeted quickly on a Friday night and sat immediately at a dining table close to the sushi chefs.

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Our friendly server took our drink order as we settled on various martinis, wine and a Kentucky mule.  There’s a good selection of cocktails, wines and craft beers and the prices are all reasonable.  With drinks in hand, we looked over the large menu of appetizers, salads, sandwiches and of course their signature burgers and sushi.  While we didn’t get any starters, the duck wings and pulled pork egg rolls sounded and looked amazing.

Two in our group had burgers.  This Fun-Gi was a fresh burger patty topped with a marinated portobello mushroom, roasted garlic mayo, onion straws, melted swiss and a fried egg.  My uncle thought it was awesome and it looked delicious!  My wife had the Twiisted Classic with bacon, cheddar, pickled onion, lettuce and tomato and was equally pleased.  Both were served on fresh brioche buns and were topped with a “sushi pickle” – dill and cream cheese rolled in rice and seaweed.  Your choice of sweet potato waffle or regular fries were hot and crispy, the latter served with house made ketchup.

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My aunt and I sampled a few sushi rolls which were fresh and well-prepared.  The traditional spicy tuna and Philly rolls were good and prepared well, but nothing special.  The specialty rolls though were fantastic combinations, and frankly, gigantic!  The Embassy is shrimp tempura, smoked salmon, avocado and cream cheese, tempura battered and fried, then topped with spicy crab, spicy mayo and eel sauce.  The Medina Bee (the high school mascot) is shrimp tempura, spicy crab, tuna and carrots topped with eel sauce, spicy mayo and wasabi mayo.  Equally tasty, both specialties were beautiful and expertly prepared.

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It was a surprising night out in Medina, but it won’t be anymore when we return again and again!  And there’s no doubt why the folks here have catered for the Indians, Cavs and many companies in the area.  Whether a weeknight, special night out or a group event, I suggest you add Twiisted to your list of places to visit.  You can find out more on their website at twiisted.com.  Dig in!