We’ve hit the middle of summer and most families are likely taking time to get away. If your summer vacation or other travels bring you to northern Michigan, you need to find your way to POUR Kitchen & Bar in Petoskey. Nestled in the heart of downtown, it’s surrounded by the array of restaurants and shops you’d expect to find in a small lake town. With an unassuming exterior, you’d not expect the modern shotgun-style interior. Filled with reclaimed wood, leather and metal, the comfortable setting feels like the work of Chip and Joanna.
We were seated for a business retreat dinner with some fixed menu choices, but I had to take a look at what this lovely place had to offer. A small menu, it boasts a variety of starters, salads and mains that take advantage of the local ingredients and still feels like you’re at a trendy spot in the big city. I started my meal with an evening special Thai salad. Mixed greens with peppers, onions, sesame seeds and avocado cream, it was dressed with a tasty combination of soy, sesame oil and spices.
I next tried a simple sushi roll. It was well-executed, but nothing out-of-the-ordinary. However, the regular menu boasts some exciting choices including a striped bass oshizushi with Korean BBQ and miso mayo – yes please! Finally, I had the tuna poke nachos. Served on crispy wontons, this combination of fresh tuna, mango slaw, pickled jalapeño and avocado made the perfect bite every time. They definitely struck a balance between sweet, spicy and salty along with varying textures – amazing!
Oh how I wish POUR was close to my home! It’s a special spot with great service and wonderful food. If you have the opportunity you need to experience the vast draft list, unbelievable wine selection and delicious work of Chef Colin. You can find out more on their website at pourpetoskey.com. Dig in!