Tag: mint

Watermelon Salad

On By greg@kandflivingIn Photo Gallery, Recipes, UncategorizedLeave a comment

The typical watermelon salad is easy and delicious, but my wife doesn’t like tomatoes.  I know, it’s a crime against humanity!  I substitute peaches in this version for a great textural and flavor contrast.  Try this light flavorful salad for your next picnic or with a simple grilled dinner at home.

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WATERMELON SALAD

Ingredients

  • 1 Small Watermelon – About 4 Cups
  • 2 Peaches, Peeled & Diced
  • 4 Ounces Feta Cheese Crumbles
  • 2 Tbs Fresh Mint, Chopped

Instructions

  • Dice watermelon into 1-inch cubes and place into a large bowl.
  • Peel and dice peaches into 1/2-inch cubes and add to watermelon.
  • Sprinkle in feta and mint and stir mixture to combine.
  • Chill for 1 hour minimum and serve immediately.

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The perfect combination of sweet and crisp watermelon, soft and slightly tart peaches, salty feta and bright fresh mint make this an explosion of flavors!  Enjoy the taste of summer with this feast for the eyes and taste buds – dig in!!

H-M-G Iced Green Tea

On By greg@kandflivingIn Beer/Cocktails, Photo Gallery, Recipes, Uncategorized1 Comment

The early heat of this summer calls for cool refreshment!  I love iced tea and have taken a liking to using green tea as a lighter alternative to traditional varieties.  Try this sun-brewed recipe for my Honey, Mint and Ginger tea to add flavor and sweetness for a perfect summer afternoon or a little happy hour cocktail with the addition of vodka and a splash of soda water.

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HMG Iced Green Tea

Ingredients

  • 2 Quarts Water
  • 4 Green Tea Bags
  • 1/4 Cup Honey
  • 1 “Thumb” Fresh Ginger
  • 3 Large Sprigs Fresh Mint

Instructions

  • Peel a thumb-sized piece of fresh ginger and cut into slices.
  • In a small saucepan, combine two cups water, honey and ginger.  Bring to a boil and then turn down to let simmer for 5 minutes.
  • In a large glass pitcher, combine remaining water, tea bags, mint and honey/ginger liquid.
  • Cover pitcher with plastic wrap and place outside in the sun.  Allow to step for at least 4 hours.
  • Remove tea bags and mint.  You can also remove ginger pieces, but I like to leave them in to continue to flavor the mixture.
  • Serve over ice.

If you’re feeling like a cocktail, add 2 ounces of good vodka to an ice-filled glass, fill 3/4 with tea and then top with soda water.  Garnish with mint sprigs and an orange slice.  Either way you make it, sit back, sip and enjoy!!