Category: Photo Gallery

Sweet Roasted Carrots

On By greg@kandflivingIn Photo Gallery, Recipes, Uncategorized1 Comment

The carrot is an often uncelebrated vegetable that’s a staple of crudite platters and cream cheese frosting-covered cakes, but I don’t see them enough as sides at home or in restaurants.  With countless varieties there are flavors you can develop lending them to taste like parsnips or sweet potatoes.  I like to let them speak for themselves though and add just a few ingredients to bring out their natural flavor.  A hint of sugar helps to enhance their sweetness and depth of flavor.

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SWEET ROASTED CARROTS

Ingredients

  • 1 Large Bunch Organic Carrots (About 2 Lbs.)
  • 2 Tbs. Extra Virgin Olive Oil
  • 1 1/2 Tsp. Salt
  • 1 Tsp. Black Pepper
  • 1 1/2 Tsp. Sugar

Instructions

  • Preheat oven to 400 degrees.
  • Peel carrots, trim ends and cut them on a bias into 2-inch chunks.
  • Place carrots on a large baking sheet with plenty of room – they should not be touching each other.
  • Drizzle carrots with olive oil and then sprinkle with salt, pepper and sugar.
  • Toss in pan until thoroughly coated with all ingredients.
  • Bake in oven for 20-25 minutes until the carrots are slightly browned and fork-tender.

I think you’ll like how this recipe turns out because it’s simple, but has rich flavor.  I have substituted sugar in this recipe, roasted them with the other ingredients and then tossed the finished product with honey and grated fresh ginger.  There are tons of great fall flavors that you can also work into this recipe.  And don’t forget to try this roasting method with your other favorite veggies!  Dig in!

Ricotta & Honey Crostini

On By greg@kandflivingIn Photo Gallery, Recipes, Uncategorized5 Comments

If you’re looking for a fresh light alternative to heavy appetizers or accompaniments for wine and cocktails, give this crostini recipe a try.  Just a few ingredients simply prepared make for a perfect combination of creamy, crunchy, salty and sweet.  We had a similar dish at a restaurant in Over The Rhine and have since made it a regular snack for friends, family at home and at the campground.  Find a glass of sauvignon blanc or a mediterranean mojito and try some yourself!

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RICOTTA & HONEY CROSTINI

Ingredients

  • 1 Fresh Baguette, Sliced in 1/2″ Slices
  • 8 Oz. Whole Milk Ricotta
  • 2 Tbs Extra Virgin Olive Oil
  • 1 Clove Garlic, Peeled
  • 3 Tbs. Wildflower Honey
  • 1 1/2 Tsp. Fresh Cracked Black Pepper

Instructions

  • Brush both sides of the sliced baguette with olive oil.  Grill for 30-45 seconds per side until slightly toasted and crisp.
  • Remove bread from the grill and immediately rub one side of each slice with the garlic clove.  The goal here is to lightly flavor the slices with the oil from the garlic rather than overwhelm the flavor with it.
  • Smear a tablespoon of ricotta cheese on each slice and arrange on your serving platter of choice.
  • Drizzle entire platter with honey and then sprinkle with black pepper.  Serve immediately.

Like a lot of my recipes, this is a great base from which to make any variations you like.  Want a little spice?  Try using red pepper flakes.  Want to go a little more Greek?  Use some lemon zest and dill.  I’d love to hear any ideas you come up with that you’re really proud of.  Dig in and enjoy!

Cornbread For A Crowd

On By greg@kandflivingIn Photo Gallery, Recipes, UncategorizedLeave a comment

Summer and southern cooking always make me crave a warm piece of cornbread slathered in butter.  And when you’re like our extended family, you need a lot of it to satisfy a big group.  So while I love the small batch cooked in cast iron for crispy edges, I came up  with this recipe that feeds a crowd and can be made in a 13 x 9 cake pan.  You can achieve a pretty close crispy texture and moist middle this way too.  Give it a try for your next big Sunday supper or for your Labor Day picnic!

CORNBREAD FOR A CROWD

Ingredients

  • 4 Tbs Salted Butter
  • 2 Cups White Cornmeal
  • 2 Cups All Purpose Flour
  • 1/2 Cup Baking Powder
  • 2 Tbs Sugar
  • 2 Tsp Salt
  • 2 Cups Buttermilk
  • 1/2 Cup Canola Oil
  • 2 Eggs

Instructions

  • Place a 13 x 9 dark metal cake pan into oven and preheat to 425 degrees.
  • In a large bowl, combine all dry ingredients and mix well.
  • Beat eggs in a small bowl and add buttermilk and oil.  Mix thoroughly.
  • Pour wet ingredients into dry and stir until combined evenly.  Do not overmix!
  • When oven reaches temp, pull out shelf with pan on and drop in butter.  Swirl pan until completed melted.  This will only take a few seconds and pan should be completely greased with frothy melted butter – this will give you a crispy exterior!
  • Bake for 18-20 minutes or until a toothpick comes out clean.  Edges will be brown and top will be a toasty golden color.
  • Serve hot or allow to cool and cover loosely with foil for serving later.
  • Cut into squares and have plenty of butter on hand!

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You’ll think you’ve died and gone to heaven on a southern plantation when you try this cornbread!  It keeps well for several days so leftovers are NOT a problem. (not that there will be any)  Care to spruce it up?  Try adding a cup of fresh corn to the batter.  Feeling southwestern?  Add a can of diced green chiles (drained) and 1 1/2 cups of freshly grated sharp cheddar cheese.  Now that’s a bowl of chili’s best friend!  Any way you like it, dig in and enjoy…

Bella’s Restaurant – Loveland, OH

On By greg@kandflivingIn Eating Out, Photo Gallery, Uncategorized3 Comments

New development in a small older downtown is often met with a lot of resistance.  When a new retail/residential complex came to Loveland last year, we were hopeful that there would be some great benefits to all the construction and mayhem – Bella’s was it!  Situated in the “Sweetheart of Ohio”, this new downtown Loveland Italian eatery is a block from the Bike Trail and on the first level of the new Loveland Station development.  With indoor and outdoor seating, along with an ample outside covered bar, there’s an atmosphere to please everyone.  The modern and simple interior is comfortable and fairly casual.  You could easily stop in while running errands in shorts and a t-shirt or dress it up a bit and enjoy a night out.  Either way, you’ll love the food and great selection of wine and beers.

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There was a short wait on a Tuesday night – encouraging for a new place.  We selected a glass of wine and one of the 20 beers on tap and were seated within 15 minutes.  There’s a great selection of traditional Italian appetizers – nothing out of the ordinary, but plenty of choices.  We started with Stuffed Mushrooms which were filled with sausage and provolone and served on their house-made marinara.  They were perfect bites, had just the right amount of stuffing and perfectly complimented by the sweet acidity of their house red sauce.

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The selection of entrees varies from a selection of homemade pastas, traditional meats, sandwiches and a a daily special.  Everything coming from the kitchen looked delicious.  Although food wasn’t coming out at a fast pace, I’m sure they’re still adjusting in their opening weeks.  We ordered the Fettucini Alfredo with Shrimp and the Chicken Saltimbocca excited to try some classics from Italy.  As expected, it took quite some time to get our food, but the service was good and the atmosphere relaxing for conversation and drinks.  My wife loved the Saltimbocca which was served on top of creamy polenta.  It was juicy, salty, caper-y and very good.  The polenta was a little stiff, but had good flavor.  Overall a very solid dish.  My fettucini was fresh with beautifully made pasta and a rich alfredo.  It was a little heavy on the butter, but overall rich and creamy.  Perfectly pink tender shrimp were abundant and delicious as well.

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If you’re in the area and looking for something beyond chain Italian restaurants, I highly recommend coming here.  They’re figuring some things out still, but I’m confident this place will get better and better.  Stop by and sit at the outside bar for a few small plates and cocktails or plan a dinner out with friends.  Currently only serving dinner, I hope they open for lunch hours soon as well.  There’s something for everyone at this new local hotspot though – so don’t delay getting here!  I’m excited and optimistic for their success – read more about them and view their menu at bellasloveland.com.

Twice-Cooked Herbed Potatoes

On By greg@kandflivingIn Photo Gallery, Recipes, UncategorizedLeave a comment

Looking for something different to do with your starchy friends?  There are a million ways to boil, roast, mash and fry them, but they can also get boring.  By cooking these twice you get the best of the creaminess along with a crispier outside all wrapped in the aroma of fresh herbs.  They couldn’t be easier, but you’ll impress with this twist on the plain ol’ spud.

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TWICE-COOKED HERBED POTATOES

Ingredients

  • 24 Small Yukon Gold Potatoes, Washed
  • 3-4 Tbs Extra Virgin Olive Oil
  • 1 1/2 Tsp Kosher Salt
  • 1 Tsp Black Pepper
  • 1 Tsp Fresh Thyme, Chopped
  • 1 Tsp Fresh Parsley, Chopped
  • 1 Tsp Fresh Rosemary, Chopped

Instructions

  • Place washed potatoes in a large pot and cover with water.
  • Place on stove over medium-high heat and bring to a boil.  Cook for 20 minutes or until fork tender.
  • Remove from heat and drain potatoes in a colander.
  • Place potatoes on a large baking sheet and smash each one with a fork until about half of its original thickness.  Surface should be uneven – this helps to hold all the goodies!
  • Drizzle smashed potatoes with olive oil.  Sprinkle evenly with salt, pepper and herbs.
  • Bake in a 450 degree oven for 20 minutes or until tops are golden brown and slightly crispy.  Serve immediately!

Want to amp up the flavor?  Try using truffle salt for an earthy addition you’ll love.  Again, there’s no rocket science here, but I think these are a welcome diversion from the norm.  They’re great hot out of the oven, but can also be eaten as a cold appetizer with dijon mayo (1 Tbs dijon mustard to 1/2 Cup mayo) or garlic aioli dipping sauce.  Either way, get them in your mouth and fast – they won’t last long!

Savory BBQ Rub

On By greg@kandflivingIn Photo Gallery, Recipes, Uncategorized1 Comment

The secret’s out – I love to barbecue!!  Whether I’m cooking at home or eating out, I love wings, brisket, ribs and all manner of meats seasoned with dry rub.  There are tons of great varieties available in stores and online and I use lots of them. (people tend to give them to me as gifts – awesome, right?!)  I have a few favorites that I’ve talked about before, but I also like to make my own.  Try the all-purpose rub below for a perfect blend of sweet-savory-spicy.  There’s a depth of flavor with maybe a few surprises in the ingredients, but the overall flavor is reminiscent of really great BBQ potato chips.

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SAVORY BBQ RUB

Ingredients

  • 1/4 Cup Light Brown Sugar
  • 2 Tsp Kosher Salt
  • 1 Tsp Black Pepper
  • 2 Tsp Sweet Smoked Paprika
  • 1 1/2 Tsp Granulated Garlic
  • 1 Tsp Onion Powder
  • 1 Tsp Ground Thyme
  • 1 Tsp Ground Mustard
  • 1/2 Tsp Ground Ginger

Instructions (not really necessary)

  • Combine all ingredients in a bowl and mix thoroughly.
  • Rub desired cut(s) of meat on all sides and allow to marinate for 30 minutes before grilling, smoking or baking.

It’s not complicated, but this recipe turns out some great BBQ.  The amount above is enough to cover a 5 lbs. brisket, but you can multiple the recipe for greater quantities of chicken, ribs, etc.  It’s also a great basic recipe that you can add or exchange ingredients to develop your own flavor profile.  Like it hot?  Use hot paprika and cayenne.  Like a little more savory?  Use rosemary or oregano.  Want some southwest flair?  Try adding chili powder and cumin.  Have fun with it and share any of your great ideas.  Mostly, just fire up the smoker and dig in!

Fireweed Whiskey – Glacier Distilling

On By greg@kandflivingIn Beer/Cocktails, Photo Gallery, UncategorizedLeave a comment

Ten years ago, you would never have imagined that you would be able to sample craft spirits along with craft beers on your travels.  The movement has exploded though and we are all benefiting from thoughtful and creative distillers making some excellent locally-produced spirits.  On our trip to Montana, I had the chance to taste Fireweed Whiskey and was pretty impressed with it.

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Back in 2009, some local wannabe moonshiners came up with an awesome idea to take up distilling in Coram, MT.  Thank God the founder has a North Carolina soul that had a taste for shine and decided to make whiskey!  Fireweed is a blend of locally produced whiskey aged in charred oak barrels and mixed with local Montana Cherry Brandy.  The result is a glorious blend of spicy, sweet, rich and smokey.  Now, this is not the smooth undertone of a typical bourbon.  It has the bite of moonshine, but a great mouthfeel and smooth finish.

I had both an Old Fashioned and a splash of coke in two cocktails and both were excellent.  I sure would have liked to try their gin and rye, but we ran out of time!  I definitely recommend getting your hands on some of the Fireweed though – these guys are really onto something.  Check out more at glacierdistilling.com.

Full Sail Brewing – Session Lager

On By greg@kandflivingIn Beer/Cocktails, Photo Gallery, UncategorizedLeave a comment

When we lived in the Twin Cities, we had all kinds of fantastic local beers.  We also took advantage of great distribution of beers from the northwest that don’t make it to Ohio.  One of my favorites was Session Lager from Full Sail Brewing.  From the throwback label to the chubby bottles, this beer had me from hello.

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I know Session is a weird name for a beer considering it’s a genre, but let’s look past that.  The Session family is quite large now with varieties like Black, IPA, Wheat and Cream Ale.  The beer that started it all though was the red-labeled Lager.  It’s a great pilsner with a pedigree to match – it’s won more than 20 gold medals!  Imagine yourself on a hot day in the yard or at a summer clam bake, you want a cold refreshing beer to cool your palate and still taste like something.  Session is ridiculously light, but full of flavor.  You get great aroma from the start, rich malt in the middle and a crisp finish.  At 5.1% ABV, I don’t know why you’d drink any pedestrian “whatever light”.

Now, I nearly cried when they stopped distributing in Ohio.  However, I took full advantage of access while I was in Montana.  Ask your local merchant if it’s available or check out their website at fullsailbrewing.com.  If you’re lucky, you’ll find a dozen you can cover in ice and relish a warm summer afternoon – dig in!!

Great Northern Brewing Wild Huckleberry Wheat

On By greg@kandflivingIn Beer/Cocktails, Photo Gallery, UncategorizedLeave a comment

One of the best parts of traveling is tasting local beers.  And when you’re in Montana in summer, huckleberry everything is available.  What a find to stumble on Great Northern’s Wild Huckleberry Wheat Lager!  I’ll admit, we bought it because my wife likes this genre of fruity wheat beers.  It’s didn’t take much to convince me though once I tried it!

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Brewed in Whitefish, MT with pure glacier water, Great Northern brews some fantastic beers.  This light and refreshing lager is made with northwest hops and local huckleberry juice.  Now, while we thought huckleberries sounded exotic, they’re really just wild blueberries.  Nevertheless, they’re delicious in everything – including this beer.  Just a hint of hops gives some body not overwhelming the flavor.  You get a good dose of wheat, the perfume of huckleberries and a slightly sweet finish.  It’s fruity without being dessert-y, if you get my drift.  It’s only 4.7% ABV and proved to be a perfect after-hike sipper.

If you’re in the northwest or can find it locally, give this one a try.  It pairs well with chicken, fish, pasta, sunshine and fresh air!  These brewers hit a home run though.  Check out their website for more details and availability at greatnorthernbrewing.com.

‘Nell’s – Many Glacier, MT

On By greg@kandflivingIn Eating Out, Photo Gallery, UncategorizedLeave a comment

Spending three days in Many Glacier, MT was an awesome experience.  We hiked and explored more than I thought possible – and boy did those busy days leave us hungry!  Given there aren’t many options in the heart of this National Park, we were fortunate to eat several times at ‘Nell’s.  Grinnell Glacier is at the center of the park and is the namesake of this full-service joint located at the General Store and Office for Swiftcurrent Motor Inn.  Both the Glacier and the restaurant are named for George Bird Grinnell, an early American conservationist and explorer.  It’s only fitting that you explore some of the great dishes here!

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A newly remodeled space with ample seating and a long counter for dining as well, it’s comfortable and spacious.  It’s also at a trailhead, inn and campground so there’s almost always a wait.  Thankfully, there’s a good selection of domestic and craft beers and a big porch for recounting stories from the day.  Our first night there, I had the mac-n-cheese with grilled chicken.  Nothing unusual here, but it was creamy and delicious.

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Breakfast selections here are abundant as well ranging from continental choices, smoothies and full-fledged “explorer breakfasts”.  On the day of our 10-mile adventure, I sampled a perfect sausage gravy and biscuits with fried potatoes, eggs and crispy local bacon.  Can I get an Amen??

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Our last dinner was by far my favorite meal.  Local lake trout with butter, capers and almonds was the star of the show.  It’s hard to say that considering the delicious roasted beets with micro greens and the best roasted cauliflower I’ve ever had!  Honestly, this is a dinner worthy of any fine restaurant around the country – only here, you’re surrounded by gorgeous snow-covered mountains.  The execution was perfect and impressive considering the whole place is staffed by a seasonal crew.

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You’re not going to get fast service here, but relish the time it takes and enjoy the scenery.  Make ‘Nell’s the bookends of your daily outdoor activities while you’re in the park and I guarantee you’ll find yourself ready for whatever’s next – be that a short walk to see moose in the lake or a few pages of a book before your head hits the pillow.  You can find the details at ‘Nell’s – dig in!!