Cherry Date Dainties

I love making old family recipes, especially around the holidays.  This cookie/candy treat comes from my wife’s side of the family and has quickly become one of my favorites this time of year.  Dainties have everything you want in a Christmas treat – sweet, chewy crunchy and festive-looking!  The combination of cherries, dates and nuts isn’t unique, but the crunch given by the addition of crispy rice cereal is.  And who can resist the snowy indulgence of coconut??

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CHERRY DATE DAINTIES

Ingredients

  • 1 1/2 Cups Chopped Dates
  • 1 Cup Sugar
  • 2 Eggs
  • 2 Cups Crispy Rice Cereal
  • 3/4 Cup Maraschino Cherries, Chopped
  • 1/2 Cup Chopped Walnuts
  • 1 Tsp. Vanilla
  • Dash Salt
  • 1 Cup Sweetened Shredded Coconut

Instructions

  • In a large saucepan, combine dates, sugar and eggs.  Bring to a boil over medium heat, stirring constantly.
  • Cook/boil for 10 minutes until dates break down and mixture becomes almost smooth.  Continue to stir constantly or the mixture will stick and burn.
  • Remove from heat and stir in salt and vanilla.
  • Add cereal, cherries and walnuts.  Stir until mixture is evenly coated.
  • Turn mixture out onto a plate or pan and allow to cool until you can handle.
  • Roll mixture into 1-inch balls and then roll into coconut to lightly coat.
  • Cookies will keep up to 2 weeks.

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This is an easy recipe, but a little tough to execute.  The mixture is VERY sticky and makes it hard to handle.  I like to take a small spoonful of the dough and place it on the coconut and then use the coconut as a barrier to press and roll the cookies.  It doesn’t have to be exactly round as the cherries and flaked coating make them look wintry and festive.  Give them a try and keep this one in your go-to cookie recipes for the holidays.  Dig in!

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